コース詳細

[Dinner] Recommended for welcoming and farewell parties! 10-course meal for 6,600 yen [March 1st to April 30th]

[Dinner] Recommended for welcoming and farewell parties! 10-course meal for 6,600 yen [March 1st to April 30th]

6600 yen(税込)

  • 10品
  • 4名

<Groups welcome> Spring is the season of meetings and partings.A course meal has been introduced to coincide with the arrival of welcome party season! A luxurious course to enjoy the taste of spring, starting with cherry sea bream carpaccio.In addition to seasonal dishes such as firefly squid ajillo, salmon rare cutlet, and clam and spring cabbage vongole bianco, the menu offers a rich selection of dishes, including rare top sirloin steak.This is a gorgeous plan suitable for welcoming and farewell parties and special gatherings.

コースメニュー

*Sakura sea bream carpaccio

*Caesar salad with spring vegetables

*Garlic shrimp

*Firefly squid ajillo

*Salmon rare cutlet

*Choice Pizza

* Clams and spring cabbage vongole bianco

*Rare cut top sirloin steak

*Special dessert

+1100 yen for all-you-can-drink soft drinks course,

You can also add an all-you-can-drink alcohol course for an additional 2,200 yen.

*Please order the same course for everyone.(Same-day orders accepted)

The menu may change depending on the availability of ingredients.

予約可能時間
17:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 3 days before your visit

2026/03/02 更新